Rudolphs Bavarian Rye Bread has 100 calories per 40 g serve. See Rudolphs Bavarian Rye Bread's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
1046 -
Sodium (mg)
375 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
50 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
10
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Food Details
There are 250 calories (1046 kilojoules), 3g fat, 50g carbohydrates, and 10 grams of protien in 100g of Rudolphs Bavarian Rye Bread.
Rudolphs Bavarian Rye Bread Ingredients
Wheat Flour, Water, Rye Flour, Organic Sourdough (water, Bacterial Culture, Whole Rye Flour, Certified By Oc/pro, K9v 4r1), Whey Powder, Yeast, Vegetable Oil, Salt, Calcium Propionate, (a Preservative).
Other Food Information
Rudolph’s.
Since 1951.
At Rudolph’s we’re proud to combine the finest natural Canadian grains with Bavarian baking traditions to bring you our delicious breads.
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