Calories in Spam Real Hormel Bacon

Spam Real Hormel Bacon has 160 calories per 56 g serve. See Spam Real Hormel Bacon's Nutrition Facts panel below for carbs, protein, and other nutrients:

Nutrition:

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Food Details

There are 286 calories (1197 kilojoules), 25g fat, 2g carbohydrates, and 13 grams of protien in 100g of Spam Real Hormel Bacon.

Spam Real Hormel Bacon Ingredients

Pork, Bacon (pork, Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Rendered Bacon Fat, Water, Modified Potato Starch Salt, Sugar, Sodium Nitrite.

Other Food Information

Sizzle, Pork And Mmm! We took the great taste of SPAM? Classic and kicked it up with savory cuts of real HORMEL bacon! Savory bacon and SPAM? Classic are a match made in canned food heaven. The ¡°meat of many uses¡± adds meaty goodness to classic dishes like omelets, mac and cheese or burgers and it¡¯ll elevate quesadillas, pasta or eggrolls to another level of Mmm. That¡¯s why its Canada¡¯s #1 canned luncheon meat brand*! Fully cooked and shelf stable, it works great for hot family meals, cold lunches or bbqs! You can add it to breakfast, lunch and dinner. It¡¯s made with simple ingredients and has 7 g of protein per serving. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC. *Based on Nielsen MarketTrack.

Sizzle, Pork And Mmm! SPAM? with Real HORMEL? Bacon adds real bacon for a mouthwatering taste that kicks up any recipe for breakfast, lunch or dinner!

Savory bacon in SPAM? with Real HORMEL? Bacon adds meaty goodness to quesadillas, pasta carbonara or eggrolls for another level of Mmm

SPAM? with Real HORMEL Bacon works great for hot family meals, cold lunches or bbqs! Add it to breakfast, lunch and dinner and know it’s the good stuff

It¡¯s Canada¡¯s #1 canned luncheon meat brand* – made with simple ingredients, has 7 g of protein per serving, and is fully cooked and shelf stable

Instructions

FULLY COOKED, READY TO EAT – COLD OR HOT

Slice SPAM Classic and heat as suggested:

• To Fry: Fry slices in skillet until golden brown on both sides.

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