Calories in Spam Less Sodium 25% Less Sodium Than Our Regular Luncheon Meat

Spam Less Sodium 25% Less Sodium Than Our Regular Luncheon Meat has 180 calories per 57 g serve. See Spam Less Sodium 25% Less Sodium Than Our Regular Luncheon Meat's Nutrition Facts panel below for carbs, protein, and other nutrients:

Nutrition:

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Food Details

There are 316 calories (1322 kilojoules), 28g fat, 2g carbohydrates, and 12 grams of protien in 100g of Spam Less Sodium 25% Less Sodium Than Our Regular Luncheon Meat.

Spam Less Sodium 25% Less Sodium Than Our Regular Luncheon Meat Ingredients

Pork, Water, Modified Potato Starch, Salt, Sugar, Sodium Nitrite.

Other Food Information

Sizzle, Pork And Mmm! SPAM? Less Sodium has a mouthwatering taste to kick up any recipe. With 25% less sodium than SPAM? Classic, enjoy the ¡°meat of many uses¡± adds meaty goodness to classic dishes like omelets, mac and cheese or burgers and it¡¯ll elevate quesadillas, pasta or eggrolls to another level of Mmm. Its Canada¡¯s #1 canned luncheon meat brand*! Fully cooked and shelf stable, SPAM? Less Sodium works great for hot family meals, cold lunches or bbqs! You can add it to breakfast, lunch and dinner. It¡¯s made with simple ingredients and has 7 g of protein per serving. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC. *Based on Nielsen MarketTrack.

Sizzle, Pork And Mmm! SPAM Less Sodium has a mouthwatering taste that kicks up any breakfast, lunch or dinner: omelets, mac & cheese, burgers

With 25% less sodium, enjoy the ¡°meat of many uses¡±, from sandwiches to casseroles, add some meaty goodness to tacos, pasta or eggrolls

SPAM 25% Less Sodium works great for hot family meals, cold lunches or bbqs! Add it to breakfast, lunch and dinner and know you¡¯re getting the good stuff

It¡¯s Canada¡¯s #1 canned luncheon meat brand* – made with simple ingredients, has 7 g of protein per serving, and is fully cooked and shelf stable

Instructions

FULLY COOKED, READY TO EAT – COLD OR HOT

Slice SPAM Classic and heat as suggested:

• To Fry: Fry slices in skillet until golden brown on both sides.

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