Calories in Spam Lite 25% Less Fat Than Our Regular Luncheon Meat

Spam Lite 25% Less Fat Than Our Regular Luncheon Meat has 140 calories per 56 g serve. See Spam Lite 25% Less Fat Than Our Regular Luncheon Meat's Nutrition Facts panel below for carbs, protein, and other nutrients:

Nutrition:

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Food Details

There are 250 calories (1046 kilojoules), 21g fat, 2g carbohydrates, and 14 grams of protien in 100g of Spam Lite 25% Less Fat Than Our Regular Luncheon Meat.

Spam Lite 25% Less Fat Than Our Regular Luncheon Meat Ingredients

Pork, Water, Modified Potato Starch, Salt, Sugar, Sodium Nitrite.

Other Food Information

Sizzle, Pork And Mmm! All flavor and all meat, SPAM? Lite has 25% less fat, 25% less sodium and 22% fewer calories than SPAM? Classic. The ¡°meat of many uses¡± adds meaty goodness to classic dishes like omelets, mac and cheese or burgers and it¡¯ll elevate quesadillas, pasta or eggrolls to another level of Mmm. Its Canada¡¯s #1 canned luncheon meat brand*! Fully cooked and shelf stable, SPAM? Lite works great for hot family meals, cold lunches or bbqs! Add it to breakfast, lunch and dinner. It¡¯s made with simple ingredients and has 8 g of protein per serving. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC. *Based on Nielsen MarketTrack.

Sizzle, Pork And Mmm! SPAM? Lite has a mouthwatering taste that kicks up any breakfast, lunch or dinner: omelets, mac & cheese, burgers

25% less fat, 25% less sodium and 22% fewer calories,* so enjoy the ¡°meat of many uses¡± adds meaty goodness to any recipe (*Than SPAM? Classic)

SPAM? Lite works great for hot family meals, cold lunches or bbqs! You can add it to breakfast, lunch and dinner and know you¡¯re getting the good stuff

It¡¯s Canada¡¯s #1 canned luncheon meat brand* – made with simple ingredients, has 8 g of protein per serving, and is fully cooked and shelf stable

Instructions

FULLY COOKED, READY TO EAT – COLD OR HOT

Slice SPAM Lite and heat as suggested:

• To Fry: Fry slices in skillet until golden brown on both sides.

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