Red Velvet Cupcakes - 6'S has 250 calories per 63 g serve. See Red Velvet Cupcakes - 6'S's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
397
-
Total Fat (g)
17 -
Saturated Fat (g)
6 -
Kilojoules
1661 -
Sodium (mg)
349 -
Alcohol (g)
0 -
Cholesterol (mg)
40 -
Total Carbohydrate (g)
57 -
Dietary Fiber (g)
0 -
Sugars (g)
43 -
Protein (g)
3
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Food Details
There are 397 calories (1661 kilojoules), 17g fat, 57g carbohydrates, and 3 grams of protien in 100g of Red Velvet Cupcakes – 6’S.
Red Velvet Cupcakes – 6’S Ingredients
cupcake (sugar, Enriched Wheatflour, Soybean Oil, Whey Protein Concentrate, Modified Corn Starch, Mono-anddiglycerides, Dried Egg White, Sodium Bicarbonate, Propylene Glycol Mono Fattyacid Esters, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl-2-lactylate, Sodiumacid Pyrophosphate, Polysorbate 60, Dicalcium Phosphate, Xanthan Gum,monocalcium Phosphate, Soy Lecithin, Cellulose Gum, Natural And Artificialflavour, Citric Acid, Baking Powder, Modified Milk Ingredients, Dutched Cocoapowder, Skim Milk Powder, Allura Red, Erythrosine, Brilliant Blue Fcf, Soyfiber, Tetrasodium pyrophosphate,water, Egg, Canola And/or Vegetable Oil), creamcheese Icing (sugar, Cream Cheese (milk, Cream, Cheese, Cheese Cultures, Salt,carob Bean Gum), Vegetable Oil (palm, Canola And/or Soybean Oil, Mono Anddiglycerides, Polysorbate 60, Tbhq (preservative), Dextrose, Cream Cheesepowder (cream Cheese Solids (cream, Nonfat Milk, Salt, Sodium Alginate),natural Flavor), Corn Starch, Lactic Acid, Soy Oil, Corn Syrup Solids, Salt,natural Flavor, Benzoic Acid, Polysorbate 60, Propyl Gallate (antioxidant),artificial Color). May Contain Peanuts, Tree Nut, Mustard, Sesame, Sulfitesand/or Other Allergens.
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