Red Velvet Cake has 420 calories per 100 g serve. See Red Velvet Cake's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
420
-
Total Fat (g)
22 -
Saturated Fat (g)
10 -
Kilojoules
1757 -
Sodium (mg)
250 -
Alcohol (g)
0 -
Cholesterol (mg)
75 -
Total Carbohydrate (g)
50 -
Dietary Fiber (g)
0 -
Sugars (g)
41 -
Protein (g)
3
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Food Details
There are 420 calories (1757 kilojoules), 22g fat, 50g carbohydrates, and 3 grams of protien in 100g of Red Velvet Cake.
Red Velvet Cake Ingredients
Sugar, Icing Sugar, Wheat Flour, Cream Cheese (milk Ingredients, Bacterial Culture, Salt, Guar Gum, Carob Bean Gum), Butter, Canola Oil, Buttermilk (milk Ingredients, Guar Gum, Carrageenan, Carob Bean Gum, Salt, Bacterial Culture), Liquid Whole Egg, Water, Liquid Yolk, Decorations (sugar, Hydrogenated Palm Kernel And Cottonseed Oils, Milk Ingredients, Lactylated Mono And Diglycerides With Citric Acid, Colour, Soy Lecithin, Salt, Artificial Flavour), Colour, Natural Flavour, Baking Soda, Cocoa, Vinegar, Salt.
Other Food Information
Roll out the Red Velvet! Special occasions call for a timeless classic. Moist buttermilk cake, with a touch of cocoa, is layered with La Rocca’s own cream cheese icing made with REAL cream cheese. Nothing else compares!
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