Farmer's Market Red Velvet Cake has 350 calories per 82 g serve. See Farmer's Market Red Velvet Cake's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
427
-
Total Fat (g)
22 -
Saturated Fat (g)
9 -
Kilojoules
1787 -
Sodium (mg)
293 -
Alcohol (g)
0 -
Cholesterol (mg)
24 -
Total Carbohydrate (g)
55 -
Dietary Fiber (g)
0 -
Sugars (g)
41 -
Protein (g)
4
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Food Details
There are 427 calories (1787 kilojoules), 22g fat, 55g carbohydrates, and 4 grams of protien in 100g of Farmer’s Market Red Velvet Cake.
Farmer’s Market Red Velvet Cake Ingredients
Icing Sugar, Vegetable Oil Shortening (canola, Palm, Modified Palm And Palm Kernel), Sugar, Cream Cheese, Enriched Wheat Flour, Water, Partially Skimmed Milk, Liquid Whole Egg, Soybean And Palm Oil Margarine (contains Soy Lecithin), Cocoa, Red Velvet Topping (sugar, Toasted Wheat Crumbs, Fructose, Canola Oil, Cocoa, Colour, Artificial Flavour), Canola And Soybean Oil, Natural Flavour, Modified Corn Starch, Colour, Glucose, Baking Powder, Whey Powder, Rice Starch, Citrus Fibre, Baking Soda, Dextrose, Salt, White Vinegar, Gum Arabic, Cellulose Gum, Xanthan Gum.
Other Food Information
Indulge in a slice of Red Velvet Cake after dinner or whenever you’re craving something sweet. This classic dessert has red cake and rich and smooth cream cheese frosting.
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