Schneider Pepperettes Sausage Sticks, European has 130 calories per 29 g serve. See Schneider Pepperettes Sausage Sticks, European's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
448
-
Total Fat (g)
34 -
Saturated Fat (g)
12 -
Kilojoules
1874 -
Sodium (mg)
1966 -
Alcohol (g)
0 -
Cholesterol (mg)
69 -
Total Carbohydrate (g)
10 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
28
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Food Details
There are 448 calories (1874 kilojoules), 34g fat, 10g carbohydrates, and 28 grams of protien in 100g of Schneider Pepperettes Sausage Sticks, European.
Schneider Pepperettes Sausage Sticks, European Ingredients
Pork, Chicken, Salt, Glucose Solids, Maltodextrin, Dextrose, Spice, Garlic Powder, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Smoke.
Other Food Information
Experience rich, meaty flavour in a handy, portable snack with Schneiders? Pepperettes? European Sausage Sticks. Crafted in the Landj?ger method, these meat snacks are made from our premium cuts of meat, fermented and dry cured and seasoned with a variety of spices to give them their tangy taste. Requiring no refrigeration, Pepperettes? European sausage meat sticks are a zesty addition to an appetizer platter or charcuterie board. Since 1890, Schneiders? brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.?
- MOUTHWATERING SNACK: These smoked sausage sticks are a delicious treat for any occasion
- PREMIUM CUTS: We use only our quality cuts of meat to create these smoked sausages in the traditional Landj?ger method
- NATURALLY CURED: European-style sausage is naturally fermented and dry cured for optimal flavour and texture
- SPICED JUST RIGHT: Seasoned with a variety of spices, these meat snacks deliver unique tangy flavour and a satisfying snap
- QUALITY NEVER GETS OLD?: Uncompromising commitment to quality standards since 1890
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