Schneider Pepperettes Bites Sausage Snacks, European has 140 calories per 30 g serve. See Schneider Pepperettes Bites Sausage Snacks, European's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
467
-
Total Fat (g)
33 -
Saturated Fat (g)
12 -
Kilojoules
1954 -
Sodium (mg)
1967 -
Alcohol (g)
0 -
Cholesterol (mg)
83 -
Total Carbohydrate (g)
10 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
30
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Food Details
There are 467 calories (1954 kilojoules), 33g fat, 10g carbohydrates, and 30 grams of protien in 100g of Schneider Pepperettes Bites Sausage Snacks, European.
Schneider Pepperettes Bites Sausage Snacks, European Ingredients
Pork, Chicken, Sugars (glucose Solids, Maltodextrin, Dextrose), Salt, Spice, Garlic Powder, Ascorbic Acid, Lactic Acid Culture, Sodium Nitrite, Smoke.
Other Food Information
Experience rich, delicious flavour in a portable, bite-size snack with Schneiders? Pepperettes Bites? European Sausage Snacks. Made with our quality cuts of meat, these naturally cured meat snack sticks are fermented and dry cured for over two days, then seasoned with a variety of tangy spices. Requiring no refrigeration, these sausage bites make a tasty mid-afternoon snack or satisfying fuel during a strenuous hike. Since 1890, Schneiders? brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.?
- ON-THE-GO SAUSAGE BITES: These bite-size sausage snacks require no refrigeration and carry easily in a backpack or lunch box
- QUALITY CUTS: Only our quality cuts of meat are used to create these sausage bites
- NATURALLY CURED: European-style dried sausage is fermented and dry cured for over two days for optimal flavour and jerky-like texture
- SPICED JUST RIGHT: Seasoned with a variety of spices, these meat snack sticks offer a delightfully tangy taste
- QUALITY NEVER GETS OLD?: Uncompromising commitment to quality standards since 1890
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