President's Choice Gluten Free Pie Crust has 100 calories per 24 g serve. See President's Choice Gluten Free Pie Crust's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
417
-
Total Fat (g)
25 -
Saturated Fat (g)
13 -
Kilojoules
1745 -
Sodium (mg)
500 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
46 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
4
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Food Details
There are 417 calories (1745 kilojoules), 25g fat, 46g carbohydrates, and 4 grams of protien in 100g of President’s Choice Gluten Free Pie Crust.
President’s Choice Gluten Free Pie Crust Ingredients
Rice Flour, Palm Oil Shortening, Water, Potato Starch,tapioca Starch, Sugar, Chickpea Flour, Salt, Xanthan Gum, Modifiedcellulose.
Other Food Information
Make one pie to serve them all. Nothing smells better than a warm pie straight out of the oven. This year, leave no one out of enjoying that bliss by using our gluten-free crust. Ready to go from freezer to filling, it bakes up golden and flaky like a traditional pie crust. No more stress ¨C and no more missing out. Just think of all the gluten-free possibilities in these shells: apple pie, turkey pot pie, tourti¨¨re and pumpkin pie.
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