Lean Cuisine Cheese Ravioli has 290 calories per 222 g serve. See Lean Cuisine Cheese Ravioli's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
131
-
Total Fat (g)
3 -
Saturated Fat (g)
2 -
Kilojoules
548 -
Sodium (mg)
261 -
Alcohol (g)
0 -
Cholesterol (mg)
20 -
Total Carbohydrate (g)
19 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
6
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Food Details
There are 131 calories (548 kilojoules), 3g fat, 19g carbohydrates, and 6 grams of protien in 100g of Lean Cuisine Cheese Ravioli.
Lean Cuisine Cheese Ravioli Ingredients
Cheese Ravioli (wheat Flour, Durum Wheat Semolina, Ricotta Cheese [milk], Water, Eggs, Romano Cheese [contains Sheep’s Milk], Modified Corn Starch, Salt, Dried Parlsey, Spices), Water, Tomato Paste, Milk Ingredients, Spinach, Onion Pur¨¦e, Modified Corn Starch, Sugar, Garlic Pur¨¦e, Salt, Autolyzed Yeast Extract, Extra-virgin Olive Oil, Sunflower Oil, Spices.
Other Food Information
You don¡¯t have to substitute delicious for nutritious. LEAN CUISINE Cheese Ravioli (222g) serves up mouth-watering ricotta and Romano cheese pasta in a hearty tomato Florentine sauce. Yes, you may tell people you¡¯ve made it yourself.
- Source of fibre
- Source of calcium
- No preservatives, artificial colours or flavours
- Points Plus value: 7
- Easy to make
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