Irish Cream Ring Cake has 210 calories per 56 g serve. See Irish Cream Ring Cake's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
375
-
Total Fat (g)
18 -
Saturated Fat (g)
4 -
Kilojoules
1569 -
Sodium (mg)
500 -
Alcohol (g)
0 -
Cholesterol (mg)
71 -
Total Carbohydrate (g)
50 -
Dietary Fiber (g)
0 -
Sugars (g)
34 -
Protein (g)
4
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Food Details
There are 375 calories (1569 kilojoules), 18g fat, 50g carbohydrates, and 4 grams of protien in 100g of Irish Cream Ring Cake.
Irish Cream Ring Cake Ingredients
Sugar, Enriched Wheat Flour Bleached (flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Whey, Natural & Artificial Flavour, Maltodextrin, Cocoa Alkalized Powder, Cysteine, Cream, Milk Protein, Glycerol Monostearate, Trisodium Citrate, Defatted Soy Flour, Leavening (baking Soda, Sodium Aluminium Phosphate), Mono- And Diglycerides, Polypropylene Glycol, Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Potassium Sorbate, Citric Acid, Sodium Propionate, Vital Wheat Gluten, Sodium Hetametaphosphate, Stearic Acid, Agar, Pectin, Guar Gum. Contains: Egg, Milk, Soy, Wheat. Processed On Shared Equipment With Products Containing Walnuts.
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