Schneider Dry Cured Genoa Salami Snack Kit has 300 calories per 75 g serve. See Schneider Dry Cured Genoa Salami Snack Kit's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
400
-
Total Fat (g)
27 -
Saturated Fat (g)
12 -
Kilojoules
1674 -
Sodium (mg)
1120 -
Alcohol (g)
0 -
Cholesterol (mg)
80 -
Total Carbohydrate (g)
21 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
23
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Food Details
There are 400 calories (1674 kilojoules), 27g fat, 21g carbohydrates, and 23 grams of protien in 100g of Schneider Dry Cured Genoa Salami Snack Kit.
Schneider Dry Cured Genoa Salami Snack Kit Ingredients
Genoa Salami: Pork, Salt, Sugar, Spice, Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Smoke. Gouda Cheese: Milk, Ultrafiltered Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme. Toasted Rounds: Wheat Flour, Oat Hull Fibre, High Oleic Sunflower Oil, Sugar, Salt, Yeast, Caramel. Contains: Milk, Oats, Wheat. May Contain: Sesame, Soy.
Other Food Information
Treat yourself to a delicious snack with the Schneiders? Dry Cured Genoa Salami Snack Kit. With 17 grams of protein per kit, this convenient salami and cheese snack pack makes it easy to enjoy your own personal charcuterie platter on the go, and it is a great choice to keep in the fridge at home or at the office for a late-afternoon indulgence. The Genoa salami is dry cured up to 18 days for a tangy kick and it pairs perfectly with the savoury sliced gouda and crackers. Since 1890, Schneiders? brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old?.
- SALAMI AND CHEESE SNACK PACKS: Dry cured Genoa salami, gouda cheese, and crackers
- A PERSONAL CHARCUTERIE PLATTER: Genoa salami is dry cured for a tangy kick
- PROTEIN SNACK: Each snack kit delivers 17 grams of protein
- QUALITY NEVER GETS OLD?: Uncompromising commitment to quality since 1890
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