Roman Lasagna Ricotta has 300 calories per 227 g serve. See Roman Lasagna Ricotta's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
132
-
Total Fat (g)
5 -
Saturated Fat (g)
3 -
Kilojoules
552 -
Sodium (mg)
278 -
Alcohol (g)
0 -
Cholesterol (mg)
15 -
Total Carbohydrate (g)
14 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
7
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Food Details
There are 132 calories (552 kilojoules), 5g fat, 14g carbohydrates, and 7 grams of protien in 100g of Roman Lasagna Ricotta.
Roman Lasagna Ricotta Ingredients
Sauce: Tomatoes (may Contain Calcium Chloride And/or Citric Acid), Water, Canola Oil, Carrots, Salt, Onion, Celery, Romano Cheese (sheep’s Milk, Bacterial Culture, Rennet, Salt) And/or Parmesan Cheese (milk, Bacterial Culture, Salt, Rennet And/or Pesin And/or Microbial Enzyme, Calcium Chloride, Lipase), Garlic (garlic, Canola Oil, Citric Acid), Parsley, Black Pepper. Noodles: Durum Semolina, Water, Eggs. Meat : Beef, Pork, Salt, Parsley, Black Pepper, Garlic Powder, Nutmeg. Ricotta Filling: Ricotta Cheese(whey, Whole Milk, Salt, Acetic Acid) Romano Cheese (sheep’s Milk, Bacterial Culture, Rennet, Salt) And/or Parmesan Cheese (milk, Bacterial Culture, Salt, Rennet And/or Pesin And/or Microbial Enzyme, Calcium Chloride, Lipase), Salt, Parsley, Black Pepper. Topping: Mozzarella Cheese(partly Skimmed Milk, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Salt), Brick Cheese (milk, Bacterial Culture, Salt, Calcium, Chloride, Microbial Enzyme), Cheddar Cheese (pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Colour). Contains: Wheat, Milk, Eggs.
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