President's Choice Plant Based Roasted Red Pepper Cashew Dip has 50 calories per 30 g serve. See President's Choice Plant Based Roasted Red Pepper Cashew Dip's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
167
-
Total Fat (g)
13 -
Saturated Fat (g)
2 -
Kilojoules
699 -
Sodium (mg)
267 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
10 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
7
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Food Details
There are 167 calories (699 kilojoules), 13g fat, 10g carbohydrates, and 7 grams of protien in 100g of President’s Choice Plant Based Roasted Red Pepper Cashew Dip.
President’s Choice Plant Based Roasted Red Pepper Cashew Dip Ingredients
Roasted Red Peppers, Cashews, Canola Oil, Water, Garlic, Spice And Herb (contain Basil), Citric Acid, Sea Salt, Flaked Yeast, Concentrated Lemon Juice, Onion Powder, Dried Red Peppers, Garlic Powder, Salt, Calcium Chloride.
Other Food Information
An easy solution for plant based or vegan diets, this creamy dip has a cashew base bursting with the rich taste of roasted red peppers. It’s perfect for dipping crackers, vegetables and pita – or spread it in wraps, burgers and sandwiches for extra zing.
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