Calories in President’s Choice Cheese Hors D¡¯Oeuvre Collection

President's Choice Cheese Hors D¡¯Oeuvre Collection has 280 calories per 90 g serve. See President's Choice Cheese Hors D¡¯Oeuvre Collection's Nutrition Facts panel below for carbs, protein, and other nutrients:

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Food Details

There are 311 calories (1301 kilojoules), 20g fat, 27g carbohydrates, and 8 grams of protien in 100g of President’s Choice Cheese Hors D¡¯Oeuvre Collection.

President’s Choice Cheese Hors D¡¯Oeuvre Collection Ingredients

Puff Pastry And Glaze: Enriched Wheat Flour, Vegetable Andpalm And Palm Kernel Oil Shortening, Water, Liquid Whole Egg, Salt,yeast. Cheese And Spinach Filling: Whey And Feta Cheeses (milkingredients, Modified Milk Ingredients, Salt, Citric Acid, Calciumchloride, Microbial Enzyme, Lactic Acid, Bacterial Culture, Cellulose),spinach, Liquid Whole Egg, Water, Onions, Vegetable Oil, Toasted Wheatcrumb, Modified Corn Starch, Salt, Corn Starch, Spices, Modifiedcellulose, Lemon Juice Concentrate. Cheese, Tomato And Pesto Filling:cream Cheese, Feta, Part Skim Mozzarella, Whey And Parmesan Cheeses(milk Ingredients, Modified Milk Ingredients, Salt, Guar Gum, Xanthangum, Carob Bean Gum, Bacterial Culture, Calcium Chloride, Microbialenzyme, Lactic Acid, Citric Acid, Cellulose), Water, Sun Dried Tomatoes(contain Sulphites), Onions, Canola Oil, Spices And Herbs, Garlic, Lemonjuice Concentrate, Corn Starch, Modified Cellulose, Salt, Modified Cornstarch. Mushroom And Cheese Filling: Crimini Mushrooms, Onions, Creamcheese (milk, Cream, Skim Milk, Salt, Guar Gum, Xanthan Gum, Carob Beangum, Bacterial Culture), White Mushrooms, Toasted Wheat Crumb, Liquidwhole Egg, Mushroom Base (cooked Mushrooms, Potato Flour, Whey Powder,yeast Extract, Unsalted Butter, Natural Flavour, Salt, Onion Powder),modified Corn Starch, Cooking Sherry Wine (wine, Salt, Sulphites), Whitevinegar, Salt, Corn Starch, Dried Shiitake Mushrooms, Modifiedcellulose, Spices. Cheese & Onion Filling: Cream, Cheddar Andparmesan Cheeses (milk Ingredients, Salt, Guar Gum, Xanthan Gum, Carobbean Gum, Bacterial Culture, Calcium Chloride, Microbial Enzyme,cellulose), Onions, Shredded Hash Browns (potatoes, Sea Salt, Dextrose,sodium Phosphate), Carrots, Water, Liquid Whole Egg, Salt, Corn Starch,dijon Mustard (white Vinegar, Water, Mustard Seed, Sea Salt, White Wine,sugar, Spices), Spices And Herbs, Lemon Juice Concentrate, Modifiedcellulose, Modified Corn Starch.

Other Food Information

You offered to host the big party ¨C?but prepping and filling 40 cheese hors d¡¯oeuvres is out of the question. We get you. Our appetizer collection ¨C and it¡¯s a big one ¨C bakes from frozen in less than 30 minutes. You get: cheese and spinach puffs made with a blend of ricotta and feta; cheese and tomato puffs filled with five cheeses and sun-dried tomatoes; mushroom and cheese lattice puffs that includes cremini mushrooms blended with cream cheese; and finally, cheese and onion puffs with cream cheese, cheddar and parmesan. Just place these flaky, golden beauties on the table ¨C and get out of the way.

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