New Zealand Lamb Sausage has 190 calories per 83 g serve. See New Zealand Lamb Sausage's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
229
-
Total Fat (g)
17 -
Saturated Fat (g)
8 -
Kilojoules
958 -
Sodium (mg)
578 -
Alcohol (g)
0 -
Cholesterol (mg)
60 -
Total Carbohydrate (g)
5 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
14
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Food Details
There are 229 calories (958 kilojoules), 17g fat, 5g carbohydrates, and 14 grams of protien in 100g of New Zealand Lamb Sausage.
New Zealand Lamb Sausage Ingredients
Lamb, Water, Brown Rice Crumb, Spices&spice Extracts, Pea Fibre, Dextrose, Garlic, Salt, Natural Beef Collagen Casing.
Other Food Information
Sausage is seasoned ground meat mixed with varying amounts of fat and packed in a casing. Whether you choose mild or hot and spicy, sausage is a versatile meat that will add a lot of flavour to your soups, sauces, and sandwiches. It also tastes great on its own or loaded with your favourite toppings at a barbecue.
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