Knorr Rice Noodle Cup Thai Red Curry low fat, Vegetarian has 240 calories per 69 g serve. See Knorr Rice Noodle Cup Thai Red Curry low fat, Vegetarian's Nutrition Facts panel below for carbs, protein, and other nutrients:
Amount Per Selected Weight
Total Fat (g)
Saturated Fat (g)
Total Carbohydrate (g)
Dietary Fiber (g)
There are 348 calories (1456 kilojoules), 4g fat, 68g carbohydrates, and 9 grams of protien in 100g of Knorr Rice Noodle Cup Thai Red Curry low fat, Vegetarian.
Knorr Rice Noodle Cup Thai Red Curry low fat, Vegetarian Ingredients
Rice Noodles, Wheat Flour, Dehydrated Vegetables (onion, Red And Green Bell Peppers, Green Beans, Garlic), Potato Starch, Salt, Tapioca Starch, Yeast Extract, Coconut Milk Powder, Sugar, Corn Syrup Solids, Carrot Juice Concentrate, Maltodextrin, Corn Oil, Red Beet Juice Concentrate, Herbs & Spices (contain Turmeric), Sodium Caseinate (milk), Natural Flavour, Citric Acid, Sodium Phosphate. Contains Wheat, Milk. May Contain Egg, Mustard, Soy.
Other Food Information
Thai Curry Rice Noodle Cup is the perfect instant noodles snack to reach for
when you’re feeling hungry
- Ready in five minutes, this
delicious noodle soup mix is quick and easy to make
Thai Curry Rice Noodle Cup brings you all the authentic flavours of Thai
curry noodles without the fuss
- Made with air-dried rice
noodles, this tasty noodle cup is low fat
- Knorr Thai
Curry Rice Noodle Cup contains no artificial flavours or
- Simply open the lid halfway, pour boiling water
up to the mark, stir well then close the lid and stand for five minutes. Stir
noodles and enjoy!
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