There are 171 calories, or 716 kilojoules, in 100 grams of Egg, Turkey. The Nutrition Facts panel below displays nutrient values for a range of food quantities:
Nutrition Facts
Amount Per Selected Weight
-
Calories
171
-
Total Fat (g)
12 -
Saturated Fat (g)
0 -
Kilojoules
716 -
Sodium (mg)
151 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
1 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
14
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Food Details
Egg, Turkey has 171 calories, 1.15g carbohydrates, 11.88g fat, and 13.68 grams of protein in each 100 gram portion.
The nutrition information presented here comes from data published by Health Canada.
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