Double Smoked Bacon (Thin Sliced) has 60 calories per 50 g serve. See Double Smoked Bacon (Thin Sliced)'s Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
120
-
Total Fat (g)
6 -
Saturated Fat (g)
2 -
Kilojoules
502 -
Sodium (mg)
600 -
Alcohol (g)
0 -
Cholesterol (mg)
40 -
Total Carbohydrate (g)
2 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
16
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Food Details
There are 120 calories (502 kilojoules), 6g fat, 2g carbohydrates, and 16 grams of protien in 100g of Double Smoked Bacon (Thin Sliced).
Double Smoked Bacon (Thin Sliced) Ingredients
Pork, Water, Salt, Flavoring (soy Protein Isolate), Sodium Phosphate, Dextrose, Carrageenan, Sodium Erythorbate, Sodium Nitrite.
Other Food Information
Bacon is cured or uncured meat with a tender-crisp texture and sweet flavour. Sliced and slab bacon are usually smoked, while pancetta (Italian bacon) is cured with spices instead. Peameal is Canadian back bacon that was originally rolled in ground peas but is now rolled in cornmeal. No matter which type you choose, bacon has a distinct flavour that works well in a variety of recipes or on its own with breakfast.
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