Dill Weed for Pickling has 10 calories per 28 g serve. See Dill Weed for Pickling's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
36
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
151 -
Sodium (mg)
54 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
4
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Food Details
There are 36 calories (151 kilojoules), 1g fat, 7g carbohydrates, and 4 grams of protien in 100g of Dill Weed for Pickling.
Dill Weed for Pickling Ingredients
Dill Weed
Other Food Information
Dill has feathery green leaves called dill weed and a distinctive flavour and fragrance that is quite different from its dried form, dill seed. Fresh dill is used in both raw and cooked dishes. Use finely chopped dill in potato salad and deviled eggs, or as seasoning for baked salmon and roasted carrots.
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