Clover Leaf Flaked Light Tuna, Lemon & Pepper has 110 calories per 85 g serve. See Clover Leaf Flaked Light Tuna, Lemon & Pepper's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
129
-
Total Fat (g)
5 -
Saturated Fat (g)
1 -
Kilojoules
540 -
Sodium (mg)
388 -
Alcohol (g)
0 -
Cholesterol (mg)
41 -
Total Carbohydrate (g)
1 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
21
Food Search:
Food Details
There are 129 calories (540 kilojoules), 5g fat, 1g carbohydrates, and 21 grams of protien in 100g of Clover Leaf Flaked Light Tuna, Lemon & Pepper.
Clover Leaf Flaked Light Tuna, Lemon & Pepper Ingredients
Skipjack Tuna, Water, Soya Oil, Sugar, Salt, Black Pepper, Citric Acid, Lemon Juice, Modified Corn Starch, Pea And Carrot Powder, Guar Gum, Flavour.
Other Food Information
Clover Leaf’s Flaked Light Tuna is packed in lemon juice and pepper flakes. Can be added to salad or sandwhich.
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
Related:
- Calories in Clover Leaf Flaked Light Tuna, Lemon…
- Calories in Clover Leaf Flaked Light Tuna, Dill & Lemon
- Calories in Clover Leaf Flaked Light Tuna, Sriracha
- Calories in Clover Leaf Flaked Light Tuna, Tomato & Onion
- Calories in Clover Leaf Flaked Light Tuna, Spicy…
- Calories in Clover Leaf Flaked Light Tuna, Spicy Thai Chili
Food With Thought Disclaimer
Thanks for choosing Food With Thought to find out how many calories there are in Clover Leaf Flaked Light Tuna, Lemon & Pepper. Food with Thought does its best to ensure the accuracy of all of the information published in the Food with Thought website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.