Campbell's New England Clam Chowder Ready to Serve Soup has 210 calories per 250 ml serve. See Campbell's New England Clam Chowder Ready to Serve Soup's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
84
-
Total Fat (g)
6 -
Saturated Fat (g)
1 -
Kilojoules
351 -
Sodium (mg)
348 -
Alcohol (g)
0 -
Cholesterol (mg)
2 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
2
Food Search:
Food Details
There are 84 calories (351 kilojoules), 6g fat, 7g carbohydrates, and 2 grams of protien in 100g of Campbell’s New England Clam Chowder Ready to Serve Soup.
Campbell’s New England Clam Chowder Ready to Serve Soup Ingredients
Clam Broth (water, Clam, Stock), Potatoes, Vegetable Oil (corn, Canola And/or Soybean), Seasoned Clams, Celery, Modified Corn Starch, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Isolate, Dried Onion, Sugar, Disodium Inosinate, Disodium Guanylate, Spice, Dried Parsley, Yeast Extract, Flavour (contains Cod, Milk, Chicken, Garlic).
Other Food Information
Deliciously rich chowder made with 100-percent Atlantic clams and tender potatoes. Campbell’s? New England Clam Chowder is ready to be enjoyed in just a few minutes.
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
Related:
Food With Thought Disclaimer
Thanks for choosing Food With Thought to find out how many calories there are in Campbell’s New England Clam Chowder Ready to Serve Soup. Food with Thought does its best to ensure the accuracy of all of the information published in the Food with Thought website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.