Campbell's Chunky Chicken Vegetable Pot Pie has 190 calories per 250 ml serve. See Campbell's Chunky Chicken Vegetable Pot Pie's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
76
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
318 -
Sodium (mg)
324 -
Alcohol (g)
0 -
Cholesterol (mg)
12 -
Total Carbohydrate (g)
6 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
2
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Food Details
There are 76 calories (318 kilojoules), 4g fat, 6g carbohydrates, and 2 grams of protien in 100g of Campbell’s Chunky Chicken Vegetable Pot Pie.
Campbell’s Chunky Chicken Vegetable Pot Pie Ingredients
Water, Seasoned Chicken, Carrots, Spaetzle Dumpling (wheat Flour [barley], Whole Egg, Salt, Wheat Gluten, Turmeric Extract), Vegetable Oil (corn, Canola And/or Soybean), Modified Corn Starch, Peas, Corn, Wheat Flour, Salt, Chicken Fat, Monosodium Glutamate, Soy Protein Isolate, Sugar, Onion Powder, Dried Parsley, Autolyzed Yeast Extract, Flavour (contains Celery), Spices, Beta Carotene.
Other Food Information
Spaetzel dumplings are simmered with carrots, corn and big pieces of tender seasoned chicken in a rich broth.
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