Beef Short Braising Ribs has 400 calories per 113 g serve. See Beef Short Braising Ribs's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
354
-
Total Fat (g)
33 -
Saturated Fat (g)
14 -
Kilojoules
1481 -
Sodium (mg)
49 -
Alcohol (g)
0 -
Cholesterol (mg)
62 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
15
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Food Details
There are 354 calories (1481 kilojoules), 33g fat, 0g carbohydrates, and 15 grams of protien in 100g of Beef Short Braising Ribs.
Beef Short Braising Ribs Ingredients
Beef Braising Ribs.
Other Food Information
Cut from Canada AA or higher.
Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.
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