Amys Gluten-Free Burrito, Cheddar Cheese has 260 calories per 156 g serve. See Amys Gluten-Free Burrito, Cheddar Cheese's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
167
-
Total Fat (g)
5 -
Saturated Fat (g)
1 -
Kilojoules
699 -
Sodium (mg)
276 -
Alcohol (g)
0 -
Cholesterol (mg)
3 -
Total Carbohydrate (g)
24 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
6
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Food Details
There are 167 calories (699 kilojoules), 5g fat, 24g carbohydrates, and 6 grams of protien in 100g of Amys Gluten-Free Burrito, Cheddar Cheese.
Amys Gluten-Free Burrito, Cheddar Cheese Ingredients
Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Pur¨¦e, Cheddar And Monterey Jack Cheeses (pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme [without Animal Enzymes Or Rennet]) Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Expeller Pressed Safflower And/or Sunflower Oil, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Organic Garlic. Contains Milk. Individuals With Food Allergies: Made In A Facility That Also Processes Foods Containing Wheat, Soy, Seeds (including Sunflower Seeds) And Tree Nuts (but No Peanuts). In Addition To Gluten Testing, Strict Allergen Control Measures Are Implemented At All Levels Of Production.
Other Food Information
Organic flour tortilla wrapped around organic pinto beans, rice, and vegetables in a mild Mexican sauce, with cheddar cheese added.
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