Char Crust American BBQ Dry Rub has 15 calories per 3.0 g serve. See Char Crust American BBQ Dry Rub's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
500
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
2092 -
Sodium (mg)
7000 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
67 -
Dietary Fiber (g)
0 -
Sugars (g)
33 -
Protein (g)
0
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Food Details
There are 500 calories (2092 kilojoules), 0g fat, 67g carbohydrates, and 0 grams of protien in 100g of Char Crust American BBQ Dry Rub.
Char Crust American BBQ Dry Rub Ingredients
Processed Wheat, Sugar (brown & White), Salt, Tomato Powder, Onion, Paprika, Garlic, Worcestershire Sauce Powder, Spices, Caramel Color, Mustard, Hydrolyzed Soy & Corn Protein, Apple Cider, Black Pepper, Red Chili Powder, Molasses, Natural Hickory Smoke Flavor.
Other Food Information
Seals in the Juices?Americans are passionate about barbecue! And everything you love about it is here: molasses from Memphis; tangy tomato from Kansas; mustard, pepper, and vinegar from the Carolinas; and a hint of smoke from Texas. More than infatuation; this is true barbecue love! Get the secret! Used by the best chefs in many of the finest restaurants.My dad’s legendary Chicago steakhouse – Al Farber’s – is where it all started in 1957. Thick prime steaks with charred crusts, bursting with juicy flavor. When diners would literally beg to take home our seasonings that made their meat so good, we knew we had a winner.That time and those flavors are captured in our original Char Crust and Roto Roast rubs. Over the years we’ve added delicious new flavors to be used on all meats, fish, and even veggies. But we still make our rubs like my father Nathan did… in small batches with only the best herbs and spices. And of course, they all “Seal in the Juices!?” enjoy and eat well, Bernard Silver
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