Beef Cap-off Rib Steak has 290 calories per 113 g serve. See Beef Cap-off Rib Steak's Nutrition Facts panel below for carbs, protein, and other nutrients:
Nutrition Facts
Amount Per Selected Weight
-
Calories
257
-
Total Fat (g)
19 -
Saturated Fat (g)
8 -
Kilojoules
1075 -
Sodium (mg)
66 -
Alcohol (g)
0 -
Cholesterol (mg)
58 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
19
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Food Details
There are 257 calories (1075 kilojoules), 19g fat, 0g carbohydrates, and 19 grams of protien in 100g of Beef Cap-off Rib Steak.
Beef Cap-off Rib Steak Ingredients
Beef Rib Steak.
Other Food Information
Cut from Canada AAA.
Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it¡¯s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.
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